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Vegetable Soups: Bold Flavors, Simple Ingredients
  • Rustic Minestrone with Kale and Beans
  • Quinoa Carrot and Yellow Squash Soup
  • Japanese Mushroom and Wild Rice

Protein-Packed Stews: Nourishing and Satisfying Meals
  • Chickpea and Sweet Potato Curry
  • Lentil and Vegetable Stew with Herbs
  • Three-Bean Chili with Quinoa

Creamy Blended Soups
  • Cauliflower and Leek Soup
  • Roasted Carrot and Ginger Bisque
  • Creamy Broccoli and Almond Soup
  • Roasted Butternut Squash and Apple Soup


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